SUCCESS!
I have probably mentioned some troubles with candy in the past. (Like here. And here.)
That’s why I’m so very excited to display my successful Poppycock. (There are 2 pans cooling in there) I’m salivating (and also procrastinating cleaning up my kitchen – it’s a bit sticky right now)
Candy – you are no longer my cooking nemesis. What kind of cooking do you steer away from?
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Ahh, that looks good! (: Congratulations.
I actually love making candy but have time issues. I generally steer away from raw red meat. I can’t stand to touch it. And it kind of creeps me out, haha. Hopefully I can get over that mental block soon (: